And their behavior can be pretty well described with a few simple ideas. His guide On Food and Cooking has won quite a few awards and is used widely in food science programs at many universities.
Here's how Julia Carmel put together her 2,500-word deep dive on fast food tuna. https://t.co/zkIv28lmX0
— NYT Cooking and Food (@nytfood) July 2, 2021
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